Title: Soft Tacos with Beans & Salsa
Categories: Ethnic
Yield: 12 Servings

1 1/2	lb	Dried pinto beans
1/4	c	Corn oil
2	c	Chopped green onion
1	c	Chopped yellow onion
1	tb	Minced garlic
2	ts	Ground cumin
2	ts	Dried oregano
1		Salt; to taste
24		Corn tortillas
1		South-of-the-border salsa (doubled)

Recipe by: The California Culinary Academy Preparation Time: 0:30 1. Soak beans overnight in cold water to cover. Drain and place beans in la

2. To steam tortillas: Wrap tortillas in a damp tea towel and heat over sim

3. To serve, reheat beans; taste and reseason if necessary. Place a scoop o

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